Sunday, February 19, 2012

Pesto Madness

At the end of every week I open my fridge to find unconsumed leafy greens.  I have been turning it all into pesto, or at least some version thereof.  Last week it was almonds and cilantro, the week before I had tons of parsley left, and this week I had cashews and arugula.  Throw it in with some garlic and olive oil and it makes everything good for the week:  eggs, love 'em (especially how I had them this morning over a baked sweet potato left over from last night); veggie burger, devoured; quinoa & roasted veggies, went back for seconds.  Seriously, it all tastes better with pesto!

(Of course B hates it.  Oh well, you can't make everyone happy)

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